2nd Edition : Spring Burst
Shoot & Taste is a playful food photography workshop series led by food and product photographer Mo Bench.
During Shoot & Taste, participants learn how to capture beautiful food images in a friendly, hands-on environment — and enjoy a tasting at the end. Each edition celebrates a different theme through one special dish.
In this Spring Burst edition, we celebrate the colors and freshness of the season with two vibrant dishes. Participants will assemble the final touches themselves — arranging fruits, adding garnishes, and styling the plate before photographing it.
Through simple guidance on light, color, and composition, you’ll learn how to transform fresh seasonal ingredients into bright, inviting images.
You’ll shoot, you’ll taste, and you’ll leave inspired — with a new appreciation for how fun and accessible food photography can be.
This workshop is perfect for food lovers, and anyone curious about food photography but unsure where to start.
Basic knowledge of camera operation is recommended.
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